Name: Restaurant Tim Raue
Address: Rudi-Dutschke-Straße 26, 10969 Berlin, Germany, Berlin
Telephone: +49-30-25937930
Price range: 1303
Rating: 4.6

Tim Raue Restaurant at Berlin. I really know Asian cuisine, and I have achieved the ultimate after the integration of Chinese and Western. It is worthy of being the world&#39;s top 50. And the environment here is very good, although the price is a bit expensive, but it is definitely worth it.

Restaurant Tim Raue

Easy to find, the restaurant is quite satisfactory, the food is not bad, worth the price!

Tim Raue Restaurant at Berlin.是真的懂亚洲菜，中西融合之后做到了极致。 不愧是全球五十佳。而且这里的的环境很好，虽然价格是贵了点，但是绝对值得的。

Restaurant Tim Raue，餐厅的口味我要给予满分，相当的和我胃口，而服务和环境也是可圈可点的，算挺不错的。整体评价比较好！

Restaurant Tim Raue, I want to give full marks to the taste of the restaurant, which is quite appetizing to me, and the service and environment are also remarkable, which is quite good. The overall evaluation is better!

是一家在市中心的米其林餐厅，环境很不错，里面有很多古董花瓶。环境让人很舒适，里面的菜还不错的，前菜也很好吃，很适合情侣吃饭。

It is a Michelin restaurant in the city center. The environment is very good, there are many antique vases inside. The environment is very comfortable, the dishes inside are not bad, the front dishes are also delicious, very suitable for couples to eat.

衡角度来说，完全没有，口感只有一种，调味主要是柚子和生菜本身。这是非常寿司的逻辑。再比如芥未龙虾，这道菜在口感上突出多元，龙虾的嫩，包裹着芥未酱的天妇罗的软，和顶上花菜脆片，口感丰富。然而芥未浓烈呛人，后劲十足。清盘后又清爽无比，非常妙。重组的北京烤鸭，在我看来出现部分调味失误，不是那么理想。甜品很普通，并且再次出现柚子。如此，Tim Raue的菜不是很subtle的，而是直接、强烈。材料和味型出现重复现象。基本功总体没问题，但是小菜比如炒腰果明显可以更好。Tim Raue要表达的当然不是亚洲菜的全部。但当把这些抽离出来，浓缩让人体会的时候又完全是另一种感觉。我能想象米其林在给这里评分的纠结，如果没有纪录片或者世界50这些给了高分，这里可能只会给一星。

From the angle of Heng, there is no, there is only one taste, the seasoning is mainly dumplings and lettuce itself. This is the logic of very sushi. For example, the lobster is a dish that is prominent in the taste. The lobster is tender, the soft tempura wrapped in the lobster sauce, and the crispy slices of cauliflower on the top, which is rich in taste. However, the lobster is not strong and the people are full of strength. After winding up, it is refreshing and very wonderful. The reorganized Peking duck, in my opinion, had some flavoring mistakes, not so ideal. The dessert was ordinary and dumplings appeared again. So, Tim Raue&#39;s dishes were not very subtle, but direct and strong. Repetition of materials and flavor types occurred. The basic skills are generally fine, but side dishes such as fried cashews can be better. Tim Raue is certainly not all Asian dishes. But when these are pulled out, the concentration is completely different. I can imagine Michelin scoring here, and without a documentary or world 50 these high scores, it might only give one star.

鱼子酱非常棒，配上薄饼，鸽子蛋和洋葱，果然是法国贵族才会享受的美味。

The caviar is great, served with pancakes, pigeon eggs and onions, and it is a delicious treat that the French nobles will enjoy.

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